Cilantro Brown Rice + Black Bean
Pairs well with: smoky carnitas, enchiladas, fried eggs and avocado
Inspired by gallo pinto, this irresistible mix of black beans, brown rice, and wild rice is studded with pops of red bell pepper. Grounding cumin, bright cilantro, and punchy garlic add subtle s...
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
4 Serving per container
Amount per serving
Key ingredients
Brown Rice
Brown rice is a whole grain that offers B vitamins like thiamin and vitamin B6 along with minerals like magnesium, needed for hundreds of enzymes in the body.
Black Bean
A half cup of black beans makes a good source of protein and a rich source of dietary fiber, which promotes heart and digestive health.
Wild Rice
A serving of wild rice makes a good source of fiber and magnesium, a mineral needed for energy production.
Red Bell Pepper
A serving of red bell peppers is rich in antioxidant vitamin C, which supports a healthy immune system, and makes a good source of vitamin A and folate.
Cilantro
More than just a garnish, cilantro is a high-impact herb that's big on flavor and brings a punch of freshness to any dish.
Onion
Pungent yet sweet when cooked, onions are members of the allium family, along with garlic, leeks, chives and ramps.
How to prep
- 1 Pre-heat pot on med-high.
- 2 1 SERVING: add 1 cup of frozen grains to the hot pan with 3 tbsp of water and cook on med-high for 4 mins. 4 SERVINGS: add the entire pack of frozen grains to the hot pan with ⅓ cup of water and cook on med-high for 6 mins.
- 3 Cook to an internal temperature of 165°F. Salt to taste and enjoy!
- 1 1 SERVING: add 1 cup of frozen grains and 3 tbsp of water to a microwave safe bowl of your choice. Heat for 2 mins (1100 W). 4 SERVINGS: add the entire pack of frozen grains and ⅓ cup of water to a microwave safe bowl of your choice. Heat on high for 3 mins. Stir product. Heat for an additional 2 mins (1100 W).
- 2 Cook to an internal temperature of 165°F. Salt to taste and enjoy!