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    Harvest Bowl

    Cauliflower Rice + Pesto

    Inspired by: creamy risotto with sun-dried tomato pesto

    *Contains: Tree Nuts (Cashew)

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    Risotto, but make it effortless. We made you a pesto with basil, spinach, cashews, and olive oil, plus a hit of umami-rich nutritional yeast. Folded into creamy cauliflower rice, it’s *chef’s kiss.* Top it with pan-seared shrimp, white beans, or chicken for next-level nonna flavor.

    All ingredients

    organic cauliflower rice, organic spinach, organic cauliflower puree, organic basil, organic sun dried tomatoes (organic sun dried tomatoes, salt), organic extra virgin olive oil, water, organic garlic, organic lemon juice, organic cashew butter, himalayan pink salt, nutritional yeast, organic black pepper.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (270g)

    Amount per serving

    Calories 270
    % Daily value*
    Total Fat 11g
    14%
    Saturated Fat 2g
    10%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 1180mg
    51%
    Total Carbohydrate 19g
    7%
    Dietary Fiber 5g
    18%
    Total Sugars 5g
    Includes 0g Added Sugars
    0%
    Protein 8g
    16%
    Vitamin D 0mcg
    0%
    Calcium 140mg
    11%
    Iron 3.9mg
    22%
    Potassium 1300mg
    28%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Cauliflower

    A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.

    Spinach

    These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

    Basil

    Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.

    Olive Oil

    The star of the Mediterranean Diet, extra virgin olive oil provides monounsaturated fats and antioxidant vitamin E.

    Cashew

    One ounce of cashews is a good source of protein, fat and magnesium, a mineral needed for energy production.

    Nutritional Yeast

    Different from baking yeast (hint: it's inactive), nutritional yeast is a plant-based way to add a burst of flavor and bump up the nutritional value of nearly any dish.

    How to prep

    1. 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.