Cremini + Asparagus Pot Pie
Inspired by: vegetables in a mushroomy béchamel
Warming, hearty pot pie without the hours of prep and cleanup (you are very welcome). We tossed hearty creminis, cauliflower, sweet potatoes, and Brussels sprouts in a rich, herby, how-in-the-wo...
*Contains: Tree Nuts (Coconut)
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
1 Serving per container
Amount per serving
Key ingredients
Cauliflower
A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.
Cremini
A serving of cute-as-a-button cremini mushrooms is rich in selenium, an antioxidant nutrient, and copper, a mineral involved in energy production.
Asparagus
Asparagus brings a lot of nutrition. A cup of asparagus contains vitamins A and K, iron, folate and fiber.
Sweet Potato
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Brussels Sprouts
One cup of Brussels sprouts is rich in vitamins C and K and also provides a good source of folate and fiber.
Thyme
Thyme is an aromatic herb in the mint family. It brings an earthy, slightly peppery yet mild taste.
How to prep
- 1 Remove film. For microwave (1100W), cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for 1-2 additional minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
- 1 Remove film. For stovetop, pour into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in the pan. Cook over medium-high heat, stirring occasionally for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.