Sweet Potato + Black Bean Chili
Inspired by: Southwestern chili
Smoky mesquite. Spicy chipotles. Rich cacao (think deep, not sweet). Our chili’s long-simmered flavor adds a hearty taste—but not a heavy feeling—to nourishing sweet potatoes, kale, and black be...
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
1 Serving per container
Amount per serving
Key ingredients
Black Bean
A half cup of black beans makes a good source of protein and a rich source of dietary fiber, which promotes heart and digestive health.
Green Lentil
Green lentils are nutritional powerhouses. A serving of lentils is high in fiber and makes a source of plant based protein.
Sweet Potato
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Purple Corn
Eye-catching, mouth-watering and all-around good, this unique type of corn makes a nutritious alternative to white or yellow corn.
Tomato
These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.
Mesquite
Mesquite powder comes from the pods of the mesquite tree and packs a naturally nutty, smokey, slightly sweet flavor.
How to prep
- 1 Remove wrap and discard seal. Cook in this bowl or transfer to any microwave-safe bowl of your choice. Add 3/4-1 cup of coconut milk or broth. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes.
- 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
- 1 Remove film. For stovetop, pour into pot, add 1 cup of water or broth, then break apart and disperse evenly in pot. Cook over medium-high heat, stirring occasionally for 4-6 minutes.
- 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.